Ein Genuss mit intensiven Knoblauchnoten — und in nur 15 Minuten fertig! Saftige Garnelen in Butter, serviert mit knusprigem Oregano-Knoblauchbrot — ideal für ein gemütliches Dinner zu zweit.
Ingredients
- 250 g geschälte Garnelen
- 2 Knoblauchzehen
- 2 EL halbgesalzene Butter
- 1 TL Oregano
- ½ Limette
- ½ Baguette
- 5 Stängel frische Petersilie
- 2 EL Olivenöl
- 1 Prise Pfeffer
Instructions
- Cut the bread into thick slices, rub with a garlic clove. Mix the tablespoon of oil with oregano and brush the slices with a pastry brush. Heat in the oven for 10 minutes at 180°C top/bottom heat.
- In a hot pan, melt the semi-salted butter. Add a crushed garlic clove, then the shrimp. Cook for 2-3 minutes until they become slightly crispy.
- Add the parsley and mix, cook for an additional minute.
- Remove from heat and serve with the garlic bread slices.
