Persons
- 2 peppers
- 100 g cucumber
- 40 g feta cheese or vegan feta alternative
- 60 g Kalamata olives
- 100 g cherry tomatoes
- 2 stalks of fresh mint
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- Salt
- Pepper
- Cut the bell peppers, cucumber and feta cheese into small cubes. Halve the olives and cherry tomatoes. Put all the ingredients into a bowl.
- Finely chop the fresh mint and add to the bowl. Drizzle with olive oil and the lemon juice, and season with all the spices, salt and pepper.