Behind the scenes

Yesterday, an extraordinary culinary event took place: Cyril Molard, the 2-star chef of Ma Langue Sourit, hosted an exclusive six-hands dinner. He was joined by the talented chefs Baptiste Heugens from Equilibrium and Mathieu Van Wetteren from Apdikt. We had the chance to be there and offer you a glimpse behind the scenes of this gastronomic highlight.

Photos: © KACHEN/Marc Dostert
Group picture (left to right): Baptiste Heugens, Cyril Molard, Mathieu Van Wetteren and Pierre-Jean Antoine.

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