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DISCOVER A WORLD OF FLAVOURS
Details on the AEG SteamPro Series 9000 Steam Oven

AUTOMATICALLY ADJUST STEAM WITH STEAMIFY®
With the Steamify® function, simply set the desired temperature, and the oven will automatically adjust the steam level. For healthier, more flavourful dishes. Steam cooking enhances the richness of flavours and preserves nutrients. And with the Steamify® function, it’s effortless.

RESTAURANT-QUALITY RESULTS AT HOME
Professional chefs have long embraced sous-vide cooking for perfectly even results. The “SousVide” function brings the same restaurant-level technology to your kitchen, allowing you to create dishes that exceed your expectations.

FUNCTIONAL. INTEGRATED. PERSONALISED. SMART COOKING
Control your oven remotely, explore our partner recipes, and receive personalised cooking assistance with the My AEG Kitchen app. It’s the convenient and easy way to enhance your Smart Cooking experience.

PERFECT FLAVOUR, EVERY TIME
By precisely measuring the core temperature of your food, the meat probe lets you know exactly when your meat is rare, well-done, or medium. The same goes for fish and vegetables, ensuring they are cooked exactly to your liking.

TOUCH DISPLAY: A SHORTCUT TO EXCELLENCE
Quickly prepare delicious meals with our touch display, giving you more control over your cooking. The intuitive colour interface provides quick access to popular functions, so you no longer need to scroll through endless menus to find your favourites. It makes adjusting settings effortless.

DID YOU KNOW?
When you purchase the SteamPro 9000 steam oven from an AEG retailer in Luxembourg, you can enjoy a free cooking session. See for yourself how easy it is to create delicious dishes with our AEG SteamPro steam ovens.
Click here to discover the concept and book your cooking session.

With better results thanks to the AEG SteamPro series 9000 steam oven

The juiciest chicken with crispy skin prepared in the steam oven. Serve with a delicious preserved garlic and lemon sauce.

ROAST CHICKEN WITH ROSEMARY, LEMON, AND GARLIC

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Serves: 3 Prep Time: 60 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

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Ingredients

• 1 whole chicken, about 1.25 kg
• 4 to 5 sprigs of rosemary
• 1 lemon
• 1 bulb of garlic
• 3 tbsp olive oil
• Freshly ground black pepper
• Salt
• 250 ml chicken broth

Instructions

1. Coat the chicken with olive oil and season the inside and outside with salt and pepper.
2. Tie the legs together with some kitchen string. Place a sprig of rosemary inside the cavity.
3. Place the chicken in an oven dish with halved garlic, lemon, and rosemary. Drizzle with more olive oil.
4. Insert the thermometer into the thickest part of the chicken breast to ensure the correct internal temperature.
5. Place the dish in the oven, connect the thermometer, and set it to an internal temperature of 85°C.
6. Select the steam cooking option, choose "low steam," and set the oven to 200°C.
7. After about 20 minutes, baste the chicken with its juices, repeating regularly.
8. Your oven will notify you when the chicken is ready – the skin should be crispy, and the meat juicy.
9. Remove the chicken from the oven and cut it into pieces. Drain the fat from the pan, place it on the stove, crush the garlic, squeeze in the lemon, sauté, and deglaze with the broth.
10. Season with salt and pepper, strain the sauce, and pour over the chicken. Reheat the chicken in the oven for 5 minutes with the sauce.
11. Serve with fries or croquettes, applesauce, salad, and mayonnaise.

Partner Content: AEG

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