Ingredients
- 15 g fresh yeast or 2–3 g dry yeast
- 150 ml lukewarm water
- ½ tsp sugar
- 250 g wheat flour (type 405)
- ½ tsp salt
- 500 g crème fraîche or sour cream
- 150 g Black Forest ham, sliced
- 1 small red onion, peeled
- 1–2 spring onions, chopped
- Salt
- Pepper
- Sugar
Instructions
- Mix the fresh or dried yeast with the sugar in lukewarm water.
- Put the flour and salt in a bowl and mix with the water and yeast mixture to make a smooth dough. Leave to rise for 25 minutes.
- 3Mix the crème fraîche or sour cream with salt, pepper and sugar to taste. Slice the ham and onion into thin strips.
- Finely slice the spring onions. Divide the dough into three portions. Roll out the first portion very thinly and evenly into a round or oval shape, using a little flour. Transfer to a sheet of baking paper. Next, spread a third of the crème fraîche or sour cream mixture evenly on the rolled out dough. Scatter a third of the bacon and onion strips and spring onions on top.
- Slide the Flammkuchen off the baking paper onto a baking tray lightly greased with clarified butter.
- Place the baking tray in a non-preheated oven and cook as specified.
More information:Â www.siemens-home.bsh-group.com
