The Lake Constance region, a true paradise for gourmets thanks to its fertile soils and mild climate, is the birthplace of exceptional food products. Among these, the iconic Lake Constance onion stands out, not only for its distinctive red colour but also for its bold flavour. This onion holds the European quality label “Protected Geographical Indication” and is cultivated by farmers on the Höri peninsula. It is often sold directly at roadside stalls or in farm shops, and can also be found as a souvenir in braided form. The Büllefest takes place every year on 1st October, where Büllebrot, Büllesuppe, Bülle Maultaschen, or savoury cakes with a Bülle topping are served.
Find more information about the Lake Constance region, click here.
Ingredients
Instructions
and pepper.
