Ingredients
- 200 g spelt wheat flour
- 50 g almond flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 80 g coconut sugar
- 250 ml unsweetened almond milk
- 60 ml olive oil
- 1 tsp vanilla extract
- 1 peach, chopped
- 1 apple, chopped
- 1 tbsp coconut sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 180°C.
- In a large mixing bowl, whisk together the spelt flour, almond flour, baking powder, baking soda, salt, and coconut sugar.
- In another mixing bowl, whisk together the almond milk, olive oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- In a separate bowl, toss the chopped peaches and apples with the coconut sugar and cinnamon.
- Fold the fruit mixture into the batter.
- Line a muffin tin with paper cups and spoon the batter evenly into each cup.
- Bake for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
- Let the muffins cool for 5-10 minutes before removing them from the tin.
