Red Thai Beef Curry

Ingredients

• 1 tbsp red curry paste
• 1 tbsp grated palm sugar
• 1 tbsp fish sauce
• 1 garlic clove, crushed
• 1 kaffir lime leaf, finely sliced
• 1 kg beef chuck steak, cut into 2-cm cubes
• 2 tbsp vegetable oil
• 150 g or 1 medium brown onion, finely sliced
• 125 ml beef or vegetable stock
• 250 ml coconut cream
• 200 g red capsicum, sliced
• 1 bunch of English spinach, washed, trimmed
• 2 tbsp Asian fried shallots (optional)
• Steamed jasmine rice, to serve