LOGIN
SUBSCRIPION
SHOP
Search...
Recipes

Truffled Mac ‘n Cheese

By KACHEN
Posh Truffled Mac 'n Cheese KACHEN

Truffled Mac 'n Cheese

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • For the Mac 'n Cheese
  • 60 g butter
  • 60 g flour
  • 625 ml milk
  • 250 g mature cheddar, grated
  • 350 g macaroni
  • 250 g mixed exotic mushrooms
  • 2 garlic cloves, chopped
  • 1 tbsp butter
  • Nutmeg, ground
  • Salt
  • Pepper
  • To serve with 
  • Truffle oil
  • Cheese to top off (Gruyère, Gouda, Cheddar….)

Instructions

  1. Sauté the mixed exotic mushrooms and garlic in one tablespoon of butter. Set aside.
  2. Melt the butter in a saucepan, sprinkle in the flour and cook, stirring briefly, until properly combined.
  3. Preheat the milk, then gradually whisk it into the roux, a little at a time, and cook until smooth and thick. 
  4. Add the grated cheddar and mix well. Season to taste with salt, pepper and nutmeg. Keep warm on a low heat.
  5. Cook the macaroni, drain, then stir into the cheese sauce. Carefully fold through the mushrooms and garlic, then spoon the Mac 'n Cheese into a baking dish.
  6. Drizzle with truffle oil to taste, coat with additional cheese and bake at 180°C until golden and bubbly.
KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.