Ingredients
- Any type of white meat (turkey, veal)
- Red cabbage or coleslaw
- 8 slices of raclette cheese or other melting cheese
- 8 slices of toast bread
- Butter
- 1 jar of pickles
Instructions
- Cut the meat into thin slices.
- Spread butter on one side of 8 slices of toast bread.Â
- Top with sliced meat, a tablespoon of red cabbage or coleslaw, 2 slices of raclette cheese, pickles and another slice of bread.
- Grill in a preheated toastie-maker or in a hot pan until the bread is crisp and golden.
Recipe :Â CookingWithElo
