Ingredients
- 250 g fermenting flour (white or wholemeal)
- 1/2 tsp. bicarbonate
- 1 tsp. cinnamon
- 4 apples
- 70 g neutral oil
- 80 g maple syrup
- 2 eggs
- 250 g Greek yoghurt
- For the crumble :
- 60 g oatmeal
- 30 g nuts
- 1 tsp. cinnamon
- 2 tbsp maple syrup
- 2 tbsp. neutral oil
Instructions
- Preheat oven to 200°C. Place paper baking trays in a muffin tin and butter them.
- Mix the flour, bicarbonate, cinnamon and a pinch of salt in a bowl.
- Peel the apples. Coarsely grate three apples and cut the fourth into small cubes.
- In a second bowl, whisk together the oil, maple syrup, eggs and Greek yoghurt until smooth. Pour this mixture over the flour and mix.
- Add grated and diced apples to the batter; mix.
- For the crumble: coarsely chop the walnuts and mix with the oats in a bowl. Add cinnamon, maple syrup and oil.
- Divide the muffin batter between the cassettes and top with the crumble. Gently press down.
- Bake in the oven for 25 to 30 minutes until the crumble is golden brown. To check if the muffins are cooked, stick a skewer into the centre of a muffin: it should come out dry.
- Leave to cool on a wire rack.
- Enjoy this exquisite treat with a cup of Nespresso Vertuo Master Origin Costa Rica coffee.
Recipe: Nespresso
