LOGIN
SUBSCRIPION
SHOP
Search...
Mains

Wainzoossis Pasta

By KACHEN

Wainzoossis Pasta

Print
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 onion, chopped
  • 10 Wainzoossis (Luxembourg wine sausages)
  • 500 g Pipe Rigate
  • 500 ml cream
  • 160 ml white wine
  • 200 ml chicken stock
  • 120 g frozen peas
  • 2 sprigs fresh parsley, chopped
  • salt and pepper
  • olive oil for cooking

Instructions

  1. Remove the minced meat from the sausages by pushing the meat out of the skin. Set aside for cooking.â 
  2. Heat water in a large pot until it boils. Add a pinch of salt and the pasta and cook according to instructions.â 
  3. Meanwhile, heat some olive oil in a pan and add the chopped onion. Cook for a few minutes over medium heat until translucent.â 
  4. Add the white wine and reduce over medium heat for 5 minutes.â 
  5. Add the chicken stock and reduce for another 5 minutes.â 
  6. Add the peas and parsley together with the meat to the sauce and stir until everything is well mixed.â 
  7. Arrange the pasta on a plate, top with the desired amount of sauce aswell as some parsley and serve.â 
KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like

Privacy Overview

Welcome to TaSty Network!

We use cookies to enhance your browsing experience and provide personalized content. By understanding how you interact with our site, we can continually improve our recipes, articles, and recommendations just for you.

Your privacy matters to us - you're always in control of your cookie preferences and can change them at any time.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.