Chorizo ragu with spaghetti 

Ingredients

• 500 g raw chorizo sausages 
• 250 g lean beef mince
• 2 tbsp olive oil
• 2 tbsp chopped fresh thyme
• 2 x 400 g cans chopped tomatoes
• 150 ml red wine
• 3 garlic cloves, crushed
• 2 tbsp tomato paste
• 400 g spaghetti
• 2 tbsp chopped fresh basil, plus leaves to garnish
• 2 tbsp pine nuts, toasted
• Salt and pepper
• Grated parmesan, to serve