Vietnamese chilli beef rolls 

Ingredients

• For the beef rolls
• 500 g thick sirloin or fillet steak 
• 1 tbsp olive oil
• 1 large carrot, trimmed
• 1 courgette, trimmed 
• A handful coriander leaves
• A handful basil, leaves
• A handful mint leaves
• 2 baguettes
• For the dressing
• 2 tbsp Thai fish sauce
• 2 tbsp lime juice
• 2 – 3 tbsp soft brown sugar
• 1 spring onion, trimmed and thinly sliced
• 1 large red chilli, thinly sliced
•  Salt and pepper