Ingredients
- For the pasta
- 1 kg of courgettes
- 1 onion
- 250 g cherry tomatoes
- For the pesto
- 2 ripe avocados
- 60 g basil
- 1 garlic clove
- 2 tsp olive oil
- 2 tbsp lemon juice
- 1 tbsp fine salt
- 60 g Parmesan cheese
- Pepper
Instructions
The pasta
1. Wash the courgette and cut up the spaghetti (using a spiral slicer).
2. Sauté the chopped onion and cherry tomatoes in a pan. Add the courgette spaghetti and simmer for 2 minutes.
The pesto
1. Mix all the ingredients and blend them with the blender.
2. Mix the spaghetti with the pesto in a bowl and sprinkle with pepper and Parmesan cheese.
Recipe: Dani Mackel
