The founders, Jérôme Bigard, Christophe Prosperi and Stéphanie Reuter have been running the ‘Schengener Haff’,an event location with catering service in Schengen, since 2016. Due to the crisis, all events were cancelled, so in order to continue working they quickly decided to launch a street food concept, as they knew that takeaway would certainly play a big role for a while (due to the crisis situation).
The goal is to offer street food with homemade ingredients, using 80% plant-based products with meat and fish only offered as “toppings”. The menu was designed to appeal to vegans and vegetarians as well as meat and fish lovers. All the packaging is biodegradable and/or made from recycled materials. When it comes to drinks, the idea is to offer different and healthy products with an environmentally friendly packaging.
Good food for good mood Simbiosa is a real must!
1, Rue du Fort Bourbon
L-1249 Luxembourg
Tel. +352 / 27 40 99 99
Pictures: Ricardo Prosperi
