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Ingredients
- Asparagus mix:
- 2 shallots
- 150 g Serrano ham
- 250 g white asparagus
- 250 g green asparagus
- 2 tbsp olive oil
- 1 tsp lemon juice
- 2 tbsp fresh parsley or fresh chervil, chopped
- 30 g pitted black olives
- Egg mixture:
- 8 eggs
- 1 tsp medium spicy mustard
- Sea salt
- Pepper from the mill
- Also:
- Olive oil for the tray
Instructions
1. Peel and finely dice the shallots. Cut the ham into strips.
2. Peel the white asparagus in its entirety, the green asparagus in the lower third and cut off the ends.
Cut the stems diagonally into pieces about 4 cm long.
3. Heat the olive oil in a pan and sauté the shallots. Add the ham strips and asparagus pieces to the shallots and sauté briefly in the pan. Add the lemon juice, parsley and olives and season to taste.
4. Grease the pizza tray with olive oil and spread the asparagus mixture on it.
5. Whisk the eggs and season generously with mustard, sea salt and pepper.
6. Pour over the asparagus mixture and bake the tortilla as directed.
More information :Â www.siemens-home.bsh-group.com
Notes
The tortilla, served as a main course, is enough for two people. For a different flavour, add Spanish chorizo sausage cut into small cubes instead of Serrano ham.
