Ingredients
- 2 tbsp olive/avocado oil, plus extra to drizzlesalt and freshly ground black pepper, to taste4 chicken breasts, cut into cubes250 g couscous30 ml butter45 ml fresh mint, chopped300 g frozen or fresh broad beans90 g black olives, pitted200 g feta, cubed
Instructions
1. Heat the oil in a pan, season the chicken and fry until cooked through.
2. Prepare the couscous with boiling water according to the packet instructions. Once cooked, add the butter and mint. Mix through and fluff up with a fork.
3. Boil the broad beans in salted water for 2 – 3 minutes. Cool in a colander under cold running water and drain. Make a slit in the top of each bean and remove the outer skin.
4. In a large bowl, combine the chicken, broad beans, olives, and couscous. Gently stir in the feta, drizzle with the extra oil and serve.
