L’Opéra

Many people remember this mythical place, its green terrace!

Étienne-Jean Labarrère-Claverie, director of Cibo’s in Bettembourg and Mathieu Morvan who was trained in Paris (Alain Senderens, Joël Robuchon, JF Piège, Jérôme Banctel…) in 2 and 3 star restaurants, before joining the Place d’Armes hotel in Luxembourg as deputy executive chef for 5 years, decided to give this emblematic restaurant back its letters of nobility.

Opening hours: Lunchtime from Tuesday to Friday / evenings from Monday to Saturday – Closed on Monday midday & Sunday.

100 rue Rollingergrund — L-2440 Luxembourg

Tel. (+352) 26 25 86 07 

[email protected]

www.opera-restaurant.lu

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