Ingredients
- For the pumpkin seed brittle:
- 100 g pumpkin seeds
- 100 g sugar
- For the parfait:
- 3 egg yolks
- 50 g sugar
- 1 tbsp vanilla extract
- 5 tbsp pumpkin seed oil
- 350 ml cream
Instructions
1. To make the pumpkin seed brittle, put the pumpkin seeds with the sugar in a pan and caramelize over high heat. Spread the seeds on baking paper and let cool.
2. Beat the egg yolk with the icing sugar and vanilla over a water bath until frothy and until a thick cream is formed. Remove the cream from the water bath and continue beating for a few minutes until it has cooled down.
3. Add the pumpkin seed oil to the cream.
4. Pour the parfait into a box form or spread over individual cups and freeze. Before serving, garnish with pumpkin seed brittle and a few drops of pumpkin seed oil.
