Until October 25, Wengler invites you to explore a curated selection of Piedmont’s most expressive bottles, from age-worthy icons to effortless everyday reds, available on their website.
Discover the collection here.
There’s a quiet kind of magic in Piedmont.
In Italy’s northwest, where the Alps cast their shadow and the morning fog softens the hills, time moves differently. Here, winemakers work not for trends, but for legacy, crafting wines that speak softly yet with conviction.
Piedmont feels red. It’s the land of Nebbiolo, Barbera, and Dolcetto grapes that embody both strength and subtlety. Barolo and Barbaresco, often called the kings and queens of Italian wine, aren’t made for haste. They demand patience, and in return, they offer depth, complexity, and a beauty that lingers.
Barbera and Dolcetto tell another story — vibrant, generous wines made for the table, for everyday moments that still feel special. Together, they define a region that values authenticity over artifice, precision over pretence.
The soul of modern Piedmont lives through its pioneers: Elio Altare, who brought modernity to Barolo without losing its soul; Chiara Boschis, who farmed organically before it was fashionable and infused her wines with grace and intention; and Angelo Gaja, the visionary who redefined what Italian wine could be.
Their wines, and those who follow in their footsteps, remind us why Piedmont holds such timeless appeal.
