Light, crisp, and full of nostalgia, these Rice Krispies pumpkins capture the spirit of autumn in every bite. Ideal for a Halloween buffet or a cosy afternoon snack.
pieces
- 75 g rice krispies
- 2 tbsp butter
- 150 g marshmallows
- 1 pinch salt
- Orange food colouring
- Salt or pretzel sticks for the stem
- Green fondant for the leaves
- Soft butter for forming the pumpkins
- Melt the butter over low heat.
- Add the marshmallows and stir constantly until they have melted completely. Tint the mixture orange with food colouring.
- Mix in the rice krispies and allow the mixture to cool slightly.
- Rub a little soft butter on your hands, then form the mixture into small balls.
- Insert a small salt or pretzel stick in the middle of each ball to make a stem.
- Decorate with green fondant leaves.
