servings
- 4 tart apples
- A little lemon juice
- 30 g pistachios
- 30 g pine nuts
- 30 g mixed nuts
- 2 egg yolks
- 45 g cream
- 75 g raisins
- 50 g cranberries
- 2 tbsp butter
- 130 ml white wine
- 130 ml Marsala
- 70 ml orange liqueur
- Wash the apples, remove the core and drizzle with a little lemon juice. Preheat the oven to 180°C.
- Roughly chop the pistachios, pine nuts and mixed nuts. Combine with marzipan, egg yolks and cream. Fold in the raisins and cranberries. Fill the hollowed apples with the mixture.
- Place the apples in a greased baking dish and pour over the white wine, Marsala and orange liqueur. Bake for about 20 minutes.
