Baked feta

Instructions

1. Preheat the oven to 180℃.
2. In a large ovenproof skillet or medium baking dish, combine the cherry tomatoes and shallot cut into thin slices. Place the feta in the centre of the tomato mixture and drizzle with the olive oil.
3. Scatter thyme sprigs over the tomatoes and add a bay leaf.
4. Bake for 25 minutes until the tomatoes are bursting and the feta is slightly golden on top.
5. Serve immediately with whatever type of bread you fancy.