Luxembourg might not be landlocked, but that doesn’t stop us from discovering some exceptional seafood restaurants. Who needs the sea when you can enjoy delicious maritime specialties right in the heart of Europe? From fresh fish sourced directly from the Moselle River to exquisite seafood imported from the finest regions across Europe, Luxembourg boasts some true culinary gems. Let’s explore the best spots where fish and seafood taste as fresh as if the sea were just around the corner.
Koeppchen
Website: www.koeppchen.lu
Perched on a hill above Wormeldange, Koeppchen provides stunning views over the vineyards and the Moselle River. Established in 1907, it has become a landmark in the region, combining traditional Luxembourgish cuisine with modern touches. Koeppchen is particularly renowned for its fresh fish dishes and an excellent wine selection focused on Luxembourg’s Moselle wines.
Brasserie Guillaume
Website: www.brasserieguillaume.lu
A well-established institution in Luxembourg City’s old town, Brasserie Guillaume is a must-visit as you stroll from Place d’Armes to Place Guillaume. You’ll notice the fresh fish and seafood displayed in the windows, tempting you inside. The menu offers a blend of classic and creative dishes, all prepared with top-quality ingredients. Thanks to its central location, Brasserie Guillaume is a popular spot for a relaxed lunch or dinner in the heart of the city.
Brasserie La Lorraine
Website: www.lalorraine-restaurant.lu
Located on Place d’Armes, the historic Brasserie La Lorraine has recently been modernised, offering a diverse menu that highlights fresh seafood and fish, alongside select meat dishes. It’s a central gathering spot in Luxembourg City for those who appreciate an upscale brasserie atmosphere.
Check out our article on La Lorraine here.
Rico
Website: www.ricorestaurant.lu
Rico is one of the newer additions to Luxembourg City’s dining scene, impressing with its focus on fresh seafood and a strong emphasis on quality. The dishes are simply prepared, allowing the high-quality products to take centre stage, such as raw Carabinieros and grilled turbot in butter sauce. The wine list is concise but well-curated, making Rico a must-visit for seafood lovers. However, it may not cater as well to vegetarians or meat-eaters.
Check out our article on RICO here.
Come à la Mer
Website: www.comealamaison.com/comealamer
Part of the Come Restaurants group, Come à la Mer offers a wide selection of seafood and fish specialties with Mediterranean and Asian influences. The daily-changing fish dishes, also available for takeaway, are carefully prepared using high-pressure steam to preserve nutrients and flavour. From crustacean ravioli to grilled sea bream, the menu is both fresh and diverse, complemented by Italian classics like Insalatina di Mare and grilled fish of the day.
Check out our article on Coma à la Mer here.
An der Tourelle
Website: www.tourelle.lu
Located right on the Moselle River at Stadtbredimus, An der Tourelle not only offers picturesque views but also an excellent selection of fish dishes. The cuisine combines fresh regional ingredients with classic preparation, focusing on seasonal products. Whether it’s fresh fish from local waters or seafood, the dishes reflect the rich culinary tradition of the region.
