Ingredients
- 60 ml Rémy Martin V.S.O.P cognac
- 15 ml Orange Curaçao
- 15 ml fresh lemon juice
- 15 ml Maraschino Liqueur
- 2 dashes of Angostura Bitter
- Sugar for the glass
- 1 lemon zest
Instructions
- Remove the whole peel from half a lemon and squeeze out the lemon juice.
- Moisten the rim of the glass with lemon and dip in sugar, then garnish with lemon zest.
- Pour all the ingredients into a shaker with ice.
- Shake for 12 seconds and strain into a glass with a small cube of ice.
