Kachen magazine covers with diverse dish images.

Literature

A Solidarity-Filled and Flavorful Book

Luxembourg Accueil has undertaken an ambitious project with "La Faim des Haricots", a recipe book that celebrates the culinary and cultural diversity of its members, to support Femmes en détresse,...

“Radilicious”: When renowned chefs celebrate gourmet plant-based cuisine

The 23rd of October 2023 in Brussels marks the release of a revolutionary ode to plant-based cuisine. The traditional distribution of a quarter of...

The Exhibition

In her first novel, Cara Viola, one of KACHEN's proof- readers and translators, follows Madeleine Yare — a talented woodworker navigating the earlier stages...
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