Chef Interviews
La Cristallerie: Interview with the new chef, Milan Brée
La Cristallerie, the renowned restaurant of the hotel Le Place d'Armes, affiliated with Relais & Châteaux, has just welcomed a new head chef, Milan Brée. We met with him to discuss his...
Chef Interviews
Michelin BeLux 2025: The winners say it all
Monday, April 28 was a big day for Luxembourg's gastronomy! The Michelin Guide unveiled its new starred restaurants, and no fewer than four establishments...
Chef Interviews
A Michelin star in Metz: Interview with chef Charles Coulombeau
A month after receiving his first Michelin star for his restaurant Yozora, located in the heart of the Centre Pompidou in Metz (dedicated to modern...
