Kachen magazine covers with diverse dish images.

Chef Interviews

La Cristallerie: Interview with the new chef, Milan Brée

La Cristallerie, the renowned restaurant of the hotel Le Place d'Armes, affiliated with Relais & Châteaux, has just welcomed a new head chef, Milan Brée. We met with him to discuss his...

Michelin BeLux 2025: The winners say it all

Monday, April 28 was a big day for Luxembourg's gastronomy! The Michelin Guide unveiled its new starred restaurants, and no fewer than four establishments...

A Michelin star in Metz: Interview with chef Charles Coulombeau

A month after receiving his first Michelin star for his restaurant Yozora, located in the heart of the Centre Pompidou in Metz (dedicated to modern...
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