Signature Recipes
Linguine Fani à la Marinara by Roberto Fani
Follow the step by step recipe from the one-star Michelin chef Roberto Fani. "This is a very simple dish, just like me!" declares the chef. Let's try it out...
Signature Recipes
Fillet of wild boar with sauce poivrade by Anne Knepper
Fillet of wild boar with sauce poivrade by Anne Knepper
Wild boar fillet1 wild boar fillet (approx. 500–600 g)2 tsp olive oilSalt and ground black...
Signature Recipes
A recipe by Pierre Hermé: Quetsche tart
A recipe by Pierre Hermé: Quetsche tart
Shortcrust pastry250 g type 45 flour190 g butter (softened at room temperature)5 g Guérande fleur de sel3.5 g...