Signature Recipes

Signature Recipes

Root Vegetables

Signature Recipes

Luxembourg Celeriac Fritter

Signature Recipes

Salad with Smoked Specialities

Signature Recipes

Beef Tartare Lime-Kosho

Signature Recipes

Guinea Fowl Breast cooked at low temperature and wrapped in Ham with Red Tropea Onion, Artichoke Bouquet and Piquillo Purée

Signature Recipes

Breton Lobster with tender Sicilian Aubergine, Extra Virgin Olive Oil and Tomato coulis

Signature Recipes

Ravioli stuffed with Veal Sweetbreads on Black Truffle sauce & Jerusalem Artichoke Mousse

Signature Recipes

Scallop Carpaccio with Cauliflower Caviar, Green Apple Ice Cream, Horseradish, Russian Egg and a Vinaigrette of Roasted Nuts