Kachen magazine covers with diverse dish images.

Recipes

Fusilloni – Lumachine di Mare

Fusilloni – Lumachine di Mare Fusilloni320 g fusilloni pastaFor the dill oil200 g sunflower oil200 g dillFor the whelks20 large live whelks1 tbsp white vinegar2 bay leavesA few pieces of...

Halloumi & Veggie Skewers

Halloumi & Veggie Skewers For the skewers300 g Halloumi2 bell peppers10 cherry tomatoes1 red onion200 g cooked rice (for serving)1 tbsp olive oil1 tsp salt1...

Dry Martini

The King of CocktailsDry Martini 6 cl gin1 cl dry vermouthIce cubesOlive (as desired)Lemon oil from lemon peel Pour the gin and vermouth into a shaker...
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