Donuts with Blueberries
For the dough600 g flour20 g baking powder2 beaten eggs175 g icing sugar150 ml milk1 tbsp melted butterFor the glaze1 egg white (about 30 g)10 g honey100...
Tagliatelle with Sardines, Cumin & Raisins
200 g tagliatelle1 tin Bertrand’s cumin and raisin sardines20 g sultanas15 g toasted pine nuts¼ fennel bulb3 tbsp good...
Salmon on Potato Patty with Honey Mustard Sauce & Vegetable Brunoise
400 g salmon backs4 large potatoes1 green courgette1 yellow courgette1 radish½ cucumber1 shallot8 cherry...
