Mains
Fusilloni – Lumachine di Mare
Fusilloni – Lumachine di Mare
Fusilloni320 g fusilloni pastaFor the dill oil200 g sunflower oil200 g dillFor the whelks20 large live whelks1 tbsp white vinegar2 bay leavesA few pieces of...
Starters
Halloumi & Veggie Skewers
Halloumi & Veggie Skewers
For the skewers300 g Halloumi2 bell peppers10 cherry tomatoes1 red onion200 g cooked rice (for serving)1 tbsp olive oil1 tsp salt1...
Drinks
Dry Martini
The King of CocktailsDry Martini
6 cl gin1 cl dry vermouthIce cubesOlive (as desired)Lemon oil from lemon peel
Pour the gin and vermouth into a shaker...
