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Kachen magazine covers with diverse dish images.

Typically Luxembourgish

Typically Luxembourgish

Kéistaart

Carlos Sauber feels at home with traditional Luxembourgish cuisine and never fails to surprise with his recipes. In line with the hearty specialties shared in previous issues, he suggested...
Typically Luxembourgish

Paschtéit – Bouchée à la Reine

Paschtéit – Bouchée à la Reine 6–8 ready-made puff pastry piesFor the chicken stock1 soup chicken or 3 chicken breasts and 2 chicken thighsSoup vegetables...
Typically Luxembourgish

Eclairs

Eclairs are among the most beloved classics of Luxembourgish pâtisserie and are a staple on every festive coffee table. Crisp and delicate on the...
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