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Kachen magazine covers with diverse dish images.

Soups

Starters

Celery & Apple Soup

Celery & Apple Soup For the soup1 large piece of celeriac1 apple (e.g. Jonagold)2 tbsp butter100 ml apple wine (cider)700 ml vegetable stock100 ml creamA pinch of saltFor the garnish2...
Recipes

Roast Carrot & Garlic Soup with Crunchy Chickpeas

Roast Carrot & Garlic Soup with Crunchy Chickpeas 1 kg carrots (chopped coarsely)2 medium onions (chopped coarsely)60 ml olive oil1 tsp cumin seeds1 tsp dried...
Recipes

Brown Bouneschlupp

This Brown Bouneschlupp recipe is more than just a hearty Luxembourgish classic - it's a delicious blend of tradition and a clever cooking trick...
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