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Kachen magazine covers with diverse dish images.

Starters

Starters

Halloumi & Veggie Skewers

Halloumi & Veggie Skewers For the skewers300 g Halloumi2 bell peppers10 cherry tomatoes1 red onion200 g cooked rice (for serving)1 tbsp olive oil1 tsp salt1 pinch pepperFor the sauce100 g...
Starters

Celery & Apple Soup

Celery & Apple Soup For the soup1 large piece of celeriac1 apple (e.g. Jonagold)2 tbsp butter100 ml apple wine (cider)700 ml vegetable stock100 ml creamA...
Starters

Mini Meatballs with Gruyère Aop Classic

Mini Meatballs with Gruyère Aop Classic 1 slice of bread (in crumbs)100 ml milk500 g minced pork and veal100 g smoked bacon or pancetta (chopped)1...
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