Starters

Salmon on Potato Patty with Honey Mustard Sauce & Vegetable Brunoise 400 g salmon backs4 large potatoes1 green courgette1 yellow courgette1 radish½ cucumber1 shallot8 cherry tomatoes1 sprig of Thai basil4...

Autumn Salad with Pear and Walnuts For the dressing2 tsp Dijon mustard1 tsp honey3 tbsp white wine vinegar1 tbsp orange juice100 ml olive oil3 tbsp...

Stuffed Figs with Goat’s Cheese 4 figs100 g goat’s cream cheese40 g pistachios20 ml pomegranate syrupSalt and pepper Wash the figs. Using a sharp knife, carefully...