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REESEN
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Starters
Typically Luxembourgish
Mains
Desserts
Salads
Soups
Drinks
Quick & Easy
Step-by-Step
Signature Recipes
Ravioli stuffed with Veal Sweetbreads on Black Truffle sauce & Jerusalem Artichoke Mousse
Signature Recipes
Scallop Carpaccio with Cauliflower Caviar, Green Apple Ice Cream, Horseradish, Russian Egg and a Vinaigrette of Roasted Nuts
Signature Recipes
Feierstengszalot
Recipes
Pea Risotto, jazzed up with Tomato Chutney
Recipes
Beetroot pancake rolls
Recipes
Orange Curd
Recipes
Cannelés with Goat’s Cheese, Pastis, Honey & Rosemary
Recipes
Corn Salad with Surimi & Rice
