Fusilloni – Lumachine di Mare
Fusilloni320 g fusilloni pastaFor the dill oil200 g sunflower oil200 g dillFor the whelks20 large live whelks1 tbsp white vinegar2 bay leavesA few pieces of...
Carlos Sauber feels at home with traditional Luxembourgish cuisine and never fails to surprise with his recipes. In line with the hearty specialties shared...