Curried Pumpkin Soup

Ingredients

• 4 tbsp (60 ml) olive oil
• 1 onion, chopped
• 4 celery stalks, chopped
• 2 garlic cloves, crushed
• 2 tbsp curry powder
• 750 ml peeled and diced pumpkin, seeds reserved
• 4 – 5 carrots, peeled and diced
• 100 ml juice and grated peel of 1 orange
• 1 l vegetable stock
• ½ tsp dried chilli flakes
• 2 tsp chopped thyme
• 1 can (410 g) coconut milk