Ingredients
- 6 duck breasts
- 125 ml strawberry juice
- 1 tbsp honey
- 1 tbsp crushed garlic
- 1 thyme sprig
- Black pepper and salt
- 330 g strawberries
- Mashed potatoes
Instructions
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Toss duck breasts, strawberry juice, honey, crushed garlic, thyme sprig, black pepper and salt together and marinade for 4 hours.
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Sear duck breasts until cooked, remove and keep warm.
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Add strawberries and sauté in the drippings.
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Cook strawberries until caramelised then add marinade and reduce until thick and syrupy.
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Serve with the duck breasts and mashed potatoes.
