Easter Menu by KACHEN

As a special treat, this week we present to you the Yummy Easter Menu by Koeppchen Restaurant from the actual KACHEN issue!

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SALMON TARTAR WITH BLOOD ORANGE

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DUO OF ASPARAGUS, SOFT EGG, GOAT CHEESE & HAM

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ROAST VEAL “PRINCE ORLOFF”

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NOUGAT GLACÉ

Recipes : Koeppchen Restaurant

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