Ingredients
- For the dressing
- 1/2 small onion, finely diced
- 3 gherkins, finely chopped
- 1 tbsp capers, chopped
- 3 stalks fresh flat-leaf parsley, roughly chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tbsp dry white wine
- 1 tbsp mustard
- 3 tbsp orange juice
- 1/2 tsp sugar
- For the salad
- 5 marinated artichokes, thinly sliced
- 1 fennel, thinly sliced
- 1 cup parmesan shavings
- Salt and freshly ground black pepper, to taste
- Fennel fronds, to garnish
Instructions
1. For the dressing, combine all the ingredients in a jar and shake until well combined.
2. Arrange the artichokes, fen- nel and parmesan on a serving platter. Pour over the dressing, season, and serve garnished with the fennel fronds.
