Greek-style chickpea salad in a jar

Serves: 1 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1|1 voted )

Ingredients

150 g chickpeas in a jar
1/4 cucumber
1/4 red onion
125 g cherry tomatoes
Olive oil
2 tbsp. lemon juice
Salt and pepper
Greek-style spice mix: 1 tsp Greek oregano, 1 tsp basil, 1/4 tsp garlic powder, 1/4 tsp cinnamon
100 g feta cheese
A handful of salad

Instructions

1. Wash the vegetables. Mince the onion. Chop the tomatoes and cucumber.

2. Drain the chickpeas. Season with olive oil, lemon juice, salt, pepper and the spice mixture to make a vinaigrette.

3. Cut the feta cheese into small cubes.

4. Fill the bottom of the jar with the chickpeas. Top with the feta. Finally add the cherry tomatoes, cucumbers, onions and salad. Close tightly and store in the fridge for lunch or dinner the next day.

Mix all ingredients well before eating.

Note: For a recipe without dairy products, leave out the feta cheese or replace it with a vegetable yogurt seasoned with lemon, salt, pepper and the same spice mix.

Recipe by CookingwithElo for KACHEN

Greek-style chickpea salad in a jar