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Ingredients
- 4 chicken supreme, preferably with skin
- 4 slices of Parma ham
- 8 large basil leaves
- 100 g mozzarella (or more to taste)
- Salt and pepper
- Olive oil and butter for cooking
Instructions
- Slightly open the chicken supreme to garnish them, and season with salt and pepper.
- Garnish each breast with 2 basil leaves, a slice of Parma ham and a quarter of the mozzarella cheese (more or less to taste).
- Wrap in cling film and steam in the oven at 60 degrees for 40 minutes.
- Remove the cling film and brown the ballotines in a pan with oil and butter.
- Cut the ballotines into discs 2 – 3 centimeters thick and serve with the side dish of your choice.
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