On September 4th, Luxe Taste & Style published the 40th issue of KACHEN magazine, marking the publication’s 10th anniversary. This jubilee edition features an extensive article titled “How it all began,” chronicling KACHEN’s exciting journey from a bold vision to Luxembourg’s leading food and lifestyle magazine.
As we release this milestone issue, we reflect on a decade of gastronomic exploration and shared passion for food. For ten years, KACHEN has been at the forefront of Luxembourg’s culinary scene, bringing readers the best recipes, trends, and local flavors.
A Decade of Delicious Discoveries
This culinary journey has been filled with exciting collaborations, innovative recipes, and a growing community of food enthusiasts. To commemorate this significant milestone, KACHEN is thrilled to announce a new partnership with RTL, which will allow the magazine to reach even more food lovers across the country.
The TastyBox: A Culinary Adventure Reaching Its Grand Finale
The beloved TastyBox — a mystery collection of gourmet products — has delighted readers for years. As we prepare for its grand finale, food enthusiasts have two final opportunities to experience this culinary adventure. A limited number of boxes are available with the current issue, featuring carefully curated Luxembourgish delicacies. This December, KACHEN will conclude with a special edition TastyBox, promising to be the most extraordinary yet — a fitting tribute to this popular concept before unveiling exciting new projects in 2025.
Looking Ahead
While celebrating our past and present, KACHEN is also excited about the future. As the TastyBox chapter comes to a close, work is already underway on fresh concepts that promise to be just as thrilling for our devoted readers.
Join us in celebrating 10 years of KACHEN, 40 issues of culinary inspiration, and the last opportunities to experience the surprise and delight of the TastyBox. Don’t miss the chance to be part of culinary history with the penultimate box now, and stay tuned for the grand finale in December!
Here’s to another decade of gastronomic adventures!
