Millésime BIO, the world’s largest dedicated trade fair for organic and biodynamic wines, held annually in Montpellier, continues to set the standard for authenticity, fairness, and sustainability in the wine world. Since its founding in 1993, the salon has embodied more than just a marketplace. It is a vibrant crossroads where ancestral savoir-faire meets modern sustainability, highlighting both the diversity of terroirs and the collective spirit of organic producers worldwide.
Authenticity and Fairness at the Forefront
This year’s edition introduces a new organisational format that groups exhibitors by regions and countries. This evolution responds to requests from producers and buyers for a more efficient and intuitive navigation experience, allowing visitors to easily find their way and better appreciate terroirs. The salon champions equality among participants, as all exhibitors receive identical stands consisting of a table, two chairs, and tasting glasses. This approach underscores that the wine itself is the star. It also fosters transparency and accessibility, which remain cornerstones of Millésime BIO’s identity.
Sustainability Woven into Every Detail
Commitment to organic principles extends far beyond the bottles on display. Every aspect of the event’s logistics reflects a conscientious environmental ethic. The salon uses reusable water containers, avoids plastic bottles, recycles leftover wines into vinegar, and reuses furniture and materials year after year. Attendees are encouraged to return their biodegradable badges for reuse, while public transport partnerships aim to minimise the carbon footprint. Jeanne Fabre, president of the salon, describes these efforts as “as eco-responsible as possible,” emphasising continuous improvement to align with the values organic wine embodies.
A Message Rooted in Responsibility and Hope
Jeanne Fabre shares a powerful insight that resonates with the spirit of Millésime BIO: “Organic is not a passing trend; it’s the only way to produce food that’s good for our health.” She stresses that organic production is not merely a fashion but a necessary evolution to safeguard biodiversity and public health. “It’s cheaper to prevent than to cure,” she adds, highlighting the preventive benefits of organic viticulture in protecting natural resources and reducing pollution.
Millésime BIO is more than a trade fair. It is a meeting place for professionals to discover emerging organic wine talents, engage with peers, and explore the future of wine production. Its expanding features, such as dedicated spaces for business meetings, showcases dedicated to low and no-alcohol organic wines and beverages, and prestigious wine challenges, reflect a progressive and inclusive vision for sustainable wine culture.
Millésime BIO offers a vivid example of how authenticity, ecological responsibility, and solidarity among producers can shape not only the wine industry but also broader cultural values. It invites professionals and enthusiasts alike to explore and celebrate the boundless potential of organic viticulture.
26–28 January 2028 – Montpellier Exhibition Centre (France)
https://www.millesime-bio.com/fr
