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Recipes

Orange Cake

By KACHEN

The Orange Cake is a delightful and moist dessert that captures the fresh, zesty flavors of oranges. With a soft, buttery base and a sweet citrus glaze, this cake is perfect for any occasion. The simple preparation and versatile option to switch to lemon make it a go-to recipe for citrus lovers. Whether enjoyed with a cup of tea or as a light dessert, this cake brings a burst of sunshine to your plate.

Picture & recipe from: Anne Lommel

Orange Cake

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Serves: 8 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200 g soft butter
  • 200 g sugar
  • 4 eggs (room temperature)
  • 250 g flour
  • 3 level tsp baking powder
  • 1 orange (juice and zest)
  • For the glaze
  • 200 g powdered sugar
  • A few tbsp orange juice

Instructions

  1. Preheat the oven to 180°C top/bottom heat.
  2. Using an electric mixer, cream the butter and sugar until fluffy.
  3. Gradually beat in the eggs until the mixture is smooth.
  4. Sift the flour together with the baking powder into the mixture and fold in well.
  5. Then add the juice and zest of the orange.
  6. Pour the batter into a greased tin and bake for about 1 hour.
  7. For the glaze, mix the sugar with the juice until smooth.
  8. Spread the glaze on the cooled cake so it absorbs nicely.

Notes

TIP: Alternatively, you can make this cake with lemons.

KACHEN
KACHEN

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