At the beginning of this year, the emblematic restaurant Parc Le’h reopened its doors under the umbrella of Concept+Partners. Sheltered from the hustle and bustle of the city, the restaurant is situated on the edge of the forest in a hushed, contemporary setting, combining elegance and relaxation.
By keeping the same team that made the restaurant a success and modernising the atmosphere of the establishment, the management wants to establish itself with the semi-gastronomic offer as its main draw. Warm and delightful, joyful and intimate, the Parc Le’h is a lively place, adapting to every moment of the day.
It offers a creative cuisine that revisits dishes from Luxembourg’s region and the classics of French cuisine. Chef Jean-Charles Albert and his team mobilise their talents to offer refined dishes that are reinvented every week and throughout the seasons. A weekly lunch menu is proposed for those in a hurry, which can of course be transformed into an extensive lunch… And for those who only want to satisfy a small craving, the choice is big as well. In the evening, in addition to savouring sophisticated dishes and enjoying a warm atmosphere, guests can experience a new event programme.
1, rue de la Forêt
Dudelange
Tel. +352 / 51 99 90
