Ingredients
- For the peanut sauce
- 15 g smooth peanut butter
- 1 tbsp sesame oil
- 30 ml soy sauce
- 30 g coconut milk
- 1 tsp bean paste in chilli oil
- 2 tbsp cold water
- 1 squeeze of lime juice
- For the noodles
- 3 garlic cloves
- 15 g fresh ginger
- 2 spring onions
- 2 red peppers
- 400 g cooked udon noodles
- Salt
- Pepper
- 40 g unsalted peanuts
Instructions
The sauce
For the peanut sauce, mix all the ingredients in a small bowl until smooth.
The noodles
- Finely chop the garlic and fresh ginger. Cut the spring onions and red peppers into very thin sticks.
- Heat some sesame oil in a pan and fry the spring onion for 2 minutes. Add the garlic, ginger and red peppers, and fry on medium heat for 5 minutes.
- Add the udon noodles with a splash of water and simmer for one minute.
- Pour the sauce over the udon noodles and simmer for 2 more minutes, stirring continuously. Season with salt and pepper.
- Garnish with chopped peanuts and spring onion.
Recipe & Picture: Liz Sinner
