Ingredients
- 1 kg plums3 shallots 100 g butter200 ml vinegar200 g sugar 5 g salt25 g fresh ginger5 g four-spice powder (Quatre-épices)
Instructions
1. Pit and quarter the plums. Peel and chop the shallots and sauté them in butter in a saucepan. Add the plums. Sprinkle with sugar and deglaze with vinegar. Peel the ginger, chop it finely and add it. Add salt and spices as well and simmer for 1 hour, stirring regularly.
2. If desired, the chutney can be finely pureed.
The four-spice powder (Quatre-épices) is a traditional spice mixture of pepper, cinnamon, nutmeg and cloves
