LOGIN
SUBSCRIPION
SHOP
Search...
Recipes

Radish Green Pesto

By KACHEN

Print
Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 75 g washed radish and carrot greens (remove any thick stems)
  • 1 clove of garlic, roughly chopped
  • 25 g Parmesan cheese, finely grated
  • 30 g pine nuts
  • 60 ml olive oil
  • Salt & pepper
  • Lemon juice

Instructions

  1. Blend all the main ingredients to a smooth consistency in a food processor.
  2. Add salt, pepper and lemon juice to taste.

TIP
Other leaves may be added or used as an alternative: for example, rocket or Asia lettuce leaves.

KACHEN
KACHEN

Quick Navigation [hide]

Trending Today

Newsletter Signup – English

You might also like