Ingredients
- 100 g mixed salad leaves
- 4 plums
- For the dressing
- 1 tsp plum jam
- 2 tsp mustard
- 1 tbsp rapeseed oil
- 1 tbsp apple cider vinegar
- 1 tbsp fresh thyme (chopped)
- Salt and pepper
- For the toasts
- 2 slices of bread
- 100 g goat cheese
- 2 tbsp plum jam
- 40 g walnuts
Instructions
- Wash the salad and cut the plums into slices.
- In a griddle pan, grill the plums for 3 minutes on each side. Add to the salad.
- For the dressing, mix the plum jam, mustard, rapeseed oil, apple cider vinegar and fresh thyme. Add 1 tablespoon of cold water, season with salt and pepper, and mix until smooth. Pour over the salad and mix well.
- Spread the jam on the slices of bread and add the goat cheese. Grill for 3 – 5 minutes in the oven until melted.
- Last, add the walnuts to the salad and serve with the hot toast.
Recipe & Picture: Liz Sinner
